Lamb Tacos

 

After Super Bowl Sunday, I thought it would be appropriate to participate in a cleanse with my good friend. I love this cleanse because you actually eat food! Well, yesterday the cleanse had us eating these lamb tacos and they were delish! Try them for yourself. I think you will be pleased.:)

 

Ingredients
4 oz. ground lamb
2 tbsp. extra virgin coconut oil
1 medium summer squash or zucchini
1/4 cup minced onions
1 tbsp. taco/fajita seasoning
Sea salt
Romaine lettuce
1/4 cup minced red onion
Freshly chopped cilantro
Freshly made guacamole  ( I didn't do the guacamole)

Directions:

Heat a large sauté pan over high heat. Melt the coconut oil and continue to heat until oil is lightly smoking.
Add the lamb and allow it to brown. Once the lamb has browned add the squash, onion, garlic, and taco seasoning. Stir well to incorporate all ingredients. Continue to cook through until all vegetables are soft. Taste, season with sea salt.

Serve on romaine lettuce.